FESTIVE DINING

Festive Dining

3 Course Lunch with Coffee and Mince Pies £19.50

3 Course Dinner with arrival Gin Cocktail £25.00

To Start…

Leek and Potato Soup
Ham Hock terrine with Piccalilli
Pernod cured Salmon served with Fennel salad

The Main Event

Sage and chestnut stuffed turkey roulade, creamed sprouts with pancetta and chipolata sausage
Salmon fillet with truffle butter sauce
Blue cheese and chestnut tartlet with truffle butter sauce

All main courses are served with crushed root vegetables and roast potatoes

Dessert

Traditional Christmas pudding with custard
Vanilla cheesecake topped with festive berry compote
Triple chocolate mousse with clementine syrup and chocolate chip cookie crumble